We start with Fries
What do you normally add to you fries?
Do you guys eat Raw food?
This might be something unheard of.
– Tau suan, mung daal beans in jelly, served hot, with dough crullers. -Wikipedia
Xiao Long Bao
Xiaolongbao is a type of steamed bun or baozi from eastern China, especially Shanghai and Wuxi. It is traditionally steamed in small bamboo baskets, hence the name (xiaolong is literally small steaming basket). Xiaolongbao are often referred to as soup dumplings or simply dumplings in English, but are not regarded as “dumplings” in China – see English translation below.
Eaten any of these foodies before?