NANONUT; Figure-Photos, DIY

NoM nOms

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Don’t normally blog about food, but sometimes, we need a break from figures!

We start with Fries

Pepper Fries
Normally when i head over for McDonalds for a meal, i usually add Pepper to my fries for that added spice.

What do you normally add to you fries?

~

Saizeriya Hambergs

God, i’ll eat this anytime over any fast food.
Saizeriya - Hamberg (Mushroom)

Oysters!

 

Do you guys eat Raw food?

Oyster

 

This might be something unheard of.

Tau Suan

– Tau suan, mung daal beans in jelly, served hot, with dough crullers. -Wikipedia

Tau Suan

Xiao Long Bao

Xiaolongbao is a type of steamed bun or baozi from eastern China, especially Shanghai and Wuxi. It is traditionally steamed in small bamboo baskets, hence the name (xiaolong is literally small steaming basket). Xiaolongbao are often referred to as soup dumplings or simply dumplings in English[1], but are not regarded as “dumplings” in China – see English translation below.

-Wikipedia

Xiao Long Bao

Eaten any of these foodies before?

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2 responses

  1. *mouth waters* Looks so good….

    May 24, 2012 at 11:58 pm

  2. Cheryl

    They sure do look delicious! :b

    June 26, 2012 at 11:28 pm

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